Egg roast

Ingredients 

  1. Boiled Egg – 6 ( remove shell & cut length wise)
  2. Ginger finely chopped – 1 tsp
  3. Onion finely sliced – 2 large
  4. Tomato – 1 big, sliced
  5. Chili powder – ¾ – 1 tsp ( depends on taste )
  6. Coriander powder – ½ tspoon
  7. Turmeric powder – ¼ teaspoon
  8. Meat masala powder – ½ teaspoon
  9. Oil – 1 tbsp
  10. Salt – to taste
  11. Curry leaves

 Instructions

  1. Soak masala powders ( 5,6,7 & 8 in water. Keep aside.
  2. Heat oil in a pan, add onion and fry till brown. Add chopped  ginger& tomato. Mix and fry again until tomatoes become soft.
  3. Add the soaked masala mixture into this and fry again until oil starts appearing.
  4. Sprinkle some water  add salt, mix well. Add the boiled eggs & cover it fully with the masala. Garnish with curry leaves & serve.
  5. If more gravy is required add ½ cup thick coconut milk.
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