Honey chilly chicken

Ingredients

To marinate chicken

  1. Chicken cut into small pieces -500g
  2. Chili powder – 1 tsp ( depends on taste add more / less )
  3. Soy sauce – 1tbspoon
  4. Vinegar – 1 tbspoon
  5. Garlic paste – 1 tbspoon
  6. Oil – 1 tbspoon
  7. Corn flour – 3 tb spoon
  8. Salt
  9. Oil

For the thick gravy

  1. Onion cubed – 3 large
  2. Tomato cubed – 2 large
  3. Garlic split – 5-6 nos
  4. Green chilly split – 4-5 nos
  5. Capsicum ( red/ yellow/ green ) – 1-2 big
  6. Coriander leaf chopped – 1 tbspoon
  7. Soy sauce – 2 tsp
  8. Chili powder – 1 tsp
  9. Tomato sauce – 1 tbsp
  10. Honey – 1tbspoon
  11. Salt
  12. Oil

Instructions – to prepare chicken

    1. Wash and dry the chicken pieces.
    2. Marinate the chicken pieces in a mixture of 1 chili powder, 1 tbsp soy sauce, vinegar, garlic paste and oil. Keep in the fridge for 1- 2 hours.
    3. Add corn flour and salt, mix well to coat, keep for half an hour.
    4. Heat oil and shallow fry or deep fry the chicken and drain off on the kitchen tissue. It can also be grilled in a preheated oven at 240 C for 20 to 25 minutes. I used air fryer to fry the chicken.

Instructions – to prepare the dish

  1. Mix soy sauce, chili powder, tomato sauce into a paste.
  2. Heat a Tablespoon of oil in a pan, add cubed onion, split garlic and green chilly fry for a few minutes.
  3. Add capsicum fry again for a minute
  4. Add fried chicken, tomato, and the masala paste (soy sauce, chili powder, tomato sauce – instruction), mix well add salt to adjust the taste. Cover and cook for 5 – 10 minutes. Off the fire
  5. Add honey, mix well, garnish with coriander leaves.
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