Stuffed potato


  1. Large potatoes – 4
  2. Butter – 10gms
  3. Meat – 100gms
  4. Ginger – 1’ piece
  5. Garlic – 4 nos
  6. Green chili – 3
  7. Onion – 1 small
  8. Turmeric powder – ¼ tsp ( optional)
  9. Tomato chopped – 1 small
  10. Red/ yellow/ green capsicum chopped – 1 small ( or 1 tbsp pieces of three of them)
  11. Olive oil – 2tb spoon
  12. Oregano- 1 t sp
  13. Red chili flakes – 4 t sp
  14. Tomato sauce – 1 tbsp
  15. Basil chopped – 1 tb sp
  16. Cheese grated – 4 tb sp
  17. Salt


  1. Cook meat with onion, ginger, garlic, turmeric, green chili and salt. Mince the cooked items in a mincer. Keep aside.
  2. Wash and boil potatoes for 15 minutes, then dry, apply some butter on their skin and bake for 10 minutes ( in the oven/ microwave/ air fryer)
  3. Once cool, cut a small slice off the top of each potato, scoop out the flesh and place it in a bowl. Be careful not to break the skin. ( leave about 5mm shell).
  4. In a pan add olive oil, minced items and fry for 5 minutes, add flesh of potato, chili flakes sauté for 2-3 minutes more. Off the fire add oregano, chopped capsicum, tomato, basil leaves, tomato sauce, and grated cheese, mix well.
  1. Stuff the mixture into the potatoes, overfilling a bit, and then sprinkle with cheese.
  1. Bake for 10 minutes (in the oven/ microwave/ air fryer ) or until golden brown.

Serve with a green chutney.


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