Green peas curry

 

Ingredients

  1. Onion finely chopped – 1 large
  2. Green peas soaked overnight – 1 ½ cup
  3. Tomato chopped – 1 medium
  4. Garlic split – 3-4
  5. Ginger finely chopped – 1” piece
  6. Curry leaves – a few
  7. Green chilly split – 4-5
  8. Turmeric powder – ¼ tsp
  9. Garam masala powder – ¼ tsp
  10. Meat masala – 1 tsp
  11. Salt
  12. Water
  13. Oil – 2 tsp
  14. Coconut milk – ¼ cup ( or dissolve 2 tsp spoon coconut milk powder in ¼ cup warm water )

Instructions:

  1. Heat oil in a pan, add chopped onions and fry until onions become soft.
  2. Add garlic, ginger, green chili, curry leaves and fry for 2 minutes
  3. Add tomato, green peas, garam masala, meat masala, turmeric powder and mix very well.
  4. Add water above the level of green peas and pressure cook for 1 whistle and off the fire
  5. Open the lid, once pressure has gone completely.
  6. Add salt, add water if required. Boil for 5 minutes.
  7. Once the gravy is of required consistency add coconut milk, let it boil once, turn off the fire.
  8. You may garnish with chopped coriander leaves and serve hot with chapathi, bread, appam.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: