Easy egg pulao (rice)



  1. Cooked Basmati rice – 2 cups
  2. Boiled Eggs ( cut long) – 4
  3. Onion chopped – 1 large
  4. Tomatoes chopped – 1
  5. Garlic chopped – 4
  6. Ginger chopped – a small piece
  7.  Red chili powder – ½ tsp
  8. Turmeric powder – ¼ tsp
  9. Garam masala powder – ½ tsp  ( cumin, cardamom, cloves, pepper )
  10. Yoghurt ( curd ) – 2 tablespoon
  11. Kewra essence  – ½ tsp
  12. Few coriander leaves, chopped / spring onions chopped ( for garnishing)
  13. Salt to taste


  1. Heat ghee and oil in a pan, add onions and fry till golden brown, add chopped ginger, garlic and tomato and enough salt fry till oil comes out.
  2. Add yoghurt fry again for a few minutes.
  3. Add boiled rice to this mixture, mix well, adjust the taste of salt, add kewra essence.
  4. Add egg pieces, turn the rice with the spatula over the egg ( but not to mix well  to break the egg pieces. ).  keep it on low fire for a few more minutes until the rice and egg absorb all the aroma and taste.
  5. Garnish with chopped coriander leaves ( I used spring onion )

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: