Easy egg pulao (rice)

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Ingredients

  1. Cooked Basmati rice – 2 cups
  2. Boiled Eggs ( cut long) – 4
  3. Onion chopped – 1 large
  4. Tomatoes chopped – 1
  5. Garlic chopped – 4
  6. Ginger chopped – a small piece
  7.  Red chili powder – ½ tsp
  8. Turmeric powder – ¼ tsp
  9. Garam masala powder – ½ tsp  ( cumin, cardamom, cloves, pepper )
  10. Yoghurt ( curd ) – 2 tablespoon
  11. Kewra essence  – ½ tsp
  12. Few coriander leaves, chopped / spring onions chopped ( for garnishing)
  13. Salt to taste

Instructions:

  1. Heat ghee and oil in a pan, add onions and fry till golden brown, add chopped ginger, garlic and tomato and enough salt fry till oil comes out.
  2. Add yoghurt fry again for a few minutes.
  3. Add boiled rice to this mixture, mix well, adjust the taste of salt, add kewra essence.
  4. Add egg pieces, turn the rice with the spatula over the egg ( but not to mix well  to break the egg pieces. ).  keep it on low fire for a few more minutes until the rice and egg absorb all the aroma and taste.
  5. Garnish with chopped coriander leaves ( I used spring onion )
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