Puliyinji ( Ginger, Tamarind dip)

It is  sweet and sour,  a special traditional Kerala pickle prepared during sadyas.  Ingredients Fresh ginger chopped finely – 100 gms Tamarind pulp – 100gms Green chilly chopped – 3 nos Turmeric powder – ¼ tsp Red chili powder – ½ tsp Jiggery – 100 gms Salt – as required Cumin – a pinch Mustard... Continue Reading →


Dates pickle

Dates pickle, my mother used to make this very often, this was the only pickle I like when I was small, known as Eenthappazham Achar in Kerala. This pickle has a sweet & spicy taste. It goes well with rice, roti and even with biriyani. Ingredients:  Dates ( deseeded, each cut long into 4-6 pieces) -1/2... Continue Reading →

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