Nei Payasam/ Sharkara Payasam (Ghee Jaggery Rice Pudding)

This is a traditional preparation from Kerala. It is the main Prasadam / Nivedyam offering in temples of Kerala. Ingredients: Raw rice /Unangalari : 250 gms Jaggery/Sharkara : 500 gms Ghee/ Nei – 100 gms Cashew nuts split – 15nos Raisins/ kismis – 25 nos Coconut cut into thin, small pieces – ½ coconut (... Continue Reading →

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Flax seed & Sesame seed laddu

Ingredients Flax seeds – 3 tb spoon Black sesame seeds – 3 tbspoon White sesame seeds – 3 tb spoon ( you may use only one type also, instead of both ) desiccated coconut – 2 tb spoon Multigrain oats – 100 gms Multi grain wheat powder – 100 grams Jaggery – 200 gms 3... Continue Reading →

Tiramisu

  Ingredients Cream – 2 cups Milk maid ( sweetened condensed milk ) – ½ tin + 1/4 tin whipping cream - 1 cup Rusks – 1 packet Coffee powder - 4 tsp Hot water – 1 1/2   cup Sugar – 3 tsp Instructions Beat cream and 1/2 tin milk maid  in a bowl until... Continue Reading →

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