Kolambi Bhaat (Prawn rice)

A rice preparation from Maharashtra. Rice within the Maharashtrian communities is known as ‘bhaat’. ‘Kolambi Bhaat’ is similar to pulao, where, prawns are cooked in  ground spice and the rice is added at a later stage. You may make this Pulao with any fish fillet. Ingredients Basmati Rice  - 1 cup Prawn deshelled & deveined... Continue Reading →


Mutton Ghee roast

It is a delicious recipe modified from the mangalorean Cuisine. It goes well with roti / rice or even as a snack. Ingredients Mutton – 1 kg Shallots split – ½ kg  ( you may use chopped onion even) Dry Kashmiri red chili ( broken) - 20 nos ( you may add less/ more) Garlic crushed... Continue Reading →

Chicken Shami Kabab

This is my personal Chicken Shami Kabab Recipe. These kababs are a delicious combination of minced meat, gram flour and spices. It is a perfect evening snack or a side dish. You can also use this as a burger. Instead of chicken you may use mutton or other meat also to make these kababs. Ingredients: Minced chicken... Continue Reading →

Prawn in roasted coconut gravy

Kerala Chemmeen Varutharacha Curry, also known as Chemmeen Theeyal  ( Chemmeen – prawn) is a very tasty traditional recipe. My recipe is a slightly easy version of that. Prawn - 250g Shallots split – 1 cup ( you may use onion chopped) Tomato chopped – 1 Kokum ( Garcinia) split – 3-4 ( you may use tamarind paste... Continue Reading →

Baked Fish fillets

Fish fillet marinated with spicy mix and lemon baked in white sauce. Ingredients Fish fillet – 250 gms Red chili powder – ½ tsp Garlic – 3 Ginger – a small piece Lemon juice – ½ lemon Salt – to taste Capsicum – 1 small Onion chopped – 1 small Jalapeno chopped – 2 tsp... Continue Reading →

Roti rolls baked in cheesy sauce

This is my version of Lasagne using leftover chapatis/ rotis. Ingredients For filling Roti ( chapatti) – 10 -12 ( you may use leftover roti, not fresh one) Minced meat – 500gms Onion chopped – 1 large Garlic – 4-5 Chili flakes – 2tsp Cinnamon powder – 1 tsp Pepper crushed – ¼  tsp Tomato... Continue Reading →

Fish fry

Ingredients King fish ( Naimeen) pieces– ½ kg Shallots – 6 Garlic – 6 Ginger – 2” piece Chili powder – 1 tsp ( you may add more if you prefer) Pepper – 1 tsp Curry leaves – a few ( optional) Salt – to taste ( 1 tsp ) Lemon juice – ½ lemon... Continue Reading →

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