Dill dal pulao

Ingredients Basmati rice / jeera rice - 1   cup Dill chopped - I bunch Onion chopped – 1 small Garlic crushed - 3 nos Sesame seeds – ½ tsp Toor dal ( lentil) soaked – 2 tb sp Pepper crushed – 6-7 nos Lemon juice – ½ lemon Salt – to taste Olive oil –... Continue Reading →

Easy egg pulao (rice)

Ingredients Cooked Basmati rice – 2 cups Boiled Eggs ( cut long) – 4 Onion chopped – 1 large Tomatoes chopped – 1 Garlic chopped – 4 Ginger chopped – a small piece  Red chili powder – ½ tsp Turmeric powder – ¼ tsp Garam masala powder – ½ tsp  ( cumin, cardamom, cloves, pepper... Continue Reading →

Mutton biriyani (rice)

Ingredients Basmati rice / jeera rice - 1   cup Garlic chopped – 2 nos ( optional) Lemon juice – 1 tsp Ghee – 1 tsp Mutton pieces– 250 gms Ginger paste – of a 2’ piece Garlic paste – of 6-7 pieces a Curd – ½ cup Green chili – 4 nos Onion thinly sliced... Continue Reading →

Easy chicken biriyani

Ingredients Chicken – ½ kg Basmati rice – 2 cups Boiling water – 3 cups Onion cut long – 3 Tomato cut long – 1 Ginger paste – 2tsp Garlic paste - 2tsp Green chili ( chopped & crushed ) – 5 Yoghurt – ½ cup Turmeric powder – ½ tsp Vanilla essence – few... Continue Reading →

Vegetable fried rice

Ingredients Boiled basmati rice – 2 cups ( preferably kept in the fridge) French beans cut into thin strips – ½ cup Carrot cut into thin strips – ½ cup Capsicum cut into thin strips – ½ cup Chopped spring onion whites – 1 cup Garlic chopped – 4-5 Sugar – 1 tsp Chopped spring... Continue Reading →

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