Adai

Adai is a dosa like dish prepared from a combination of lentils and rice. It is much healthier than dosa as it contains more protein. It goes well with coconut chutney or onion chutney. Ingredients Raw rice - 1/2 cup Par Boiled rice - 1/2 cup Tur dal - 1/2 cup Channa dal - 1/4 cup Urad... Continue Reading →

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Malai paneer tikka

An Indian starter made from cottage cheese (paneer) cubes marinated with yogurt, cream, and spices, then grilled or baked. Ingredients Paneer – 500 gms (  cut into thin rectangles – depends on the skewer ) Capsicum cubed – 1 large Onion cubed – 1 large Tomato cubed – 2 large ( remove the soft inside... Continue Reading →

Fish fry

Ingredients King fish ( Naimeen) pieces– ½ kg Shallots – 6 Garlic – 6 Ginger – 2” piece Chili powder – 1 tsp ( you may add more if you prefer) Pepper – 1 tsp Curry leaves – a few ( optional) Salt – to taste ( 1 tsp ) Lemon juice – ½ lemon... Continue Reading →

Aloo Paratha ( Bread stuffed with potato)

Aloo paratha is a Whole wheat bread stuffed with spicy potato mixture. It is a  regular breakfast in north India. We can make different varieties of paratha like gobi (cauliflower)paratha,  Spinach paratha,  paneer paratha Kheema paratha etc. Ingredients: For aloo (potato) stuffing Potato – ½ kg Green chilies – 3- 4 Garlic – 5-6 Cumin ( jeera) – ½ tsp Asafoetida... Continue Reading →

Vellayappam (Paalappam)

Kerala breakfast delicacy, It is a soft and fluffy pancake with crispy lace edges, made with ground rice/ rice powder. Ingredients: Raw rice ( Basmati rice) – 2 cups Cooked rice – 1 cup Grated coconut – ½ cup Dry yeast – ½ tsp Sugar – 2tsp Salt – to taste Warm water – to... Continue Reading →

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