bitter gourd ( karela / kayppakka Thoran) sabji Ingredients Bitter gourd finely chopped – 250 gms Oil- 1 tablespoon oil Mustard seeds - ½ teaspoon Cumin ( Jeera) – 1/2 tsp Curry leaves – a few Onion chopped – 1 medium Jaggery - 1’ piece , or crushed into powder ( you... Continue Reading →