Ripe mango curry

Mampazha pulissery

Ingredients

  1. Ripe mango – 3 nos
  2. Grated coconut – 1 cup
  3. Curd – 1 cup
  4. Turmeric powder – ½ tsp
  5. Red chili powder – ½ tsp
  6. Green chili split – 3-4
  7. Curry leaves – a few
  8. Cumin seeds – ½ tsp
  9. Jaggery – a small piece
  10. Mustard seeds – ½ tsp
  11. Fenugreek seeds- ½ tsp
  12. Dry red chili – 2 – cut into pieces
  13. Coconut oil – 1 tsp
  14. Salt – to taste

Instructions

    1. Peel mango, cut the flesh only on both the fleshy side of mango completely, dice it. keep the mango seed with the thin flesh as such into the curry. As shown in the photo.
    2. In a heavy bottom pan add all the mango pieces, including the mango seed, add chili powder, turmeric powder, salt, green chili, some curry leaves and enough water – cover & cook on medium flame for about 10 – 15 minutes.
    3. Grind grated coconut with cumin seeds and some water into a very smooth, fine paste. Keep aside.
    4. Beat curd also in a grinder, keep aside.
    5. Once the mango is cooked, keep the fire low, add coconut paste, simmer for some time, stirring occasionally.
    6. Add beaten curd, adjust the salt, add a small piece of jiggery ( it is optional, if the mango is very sweet) mix well, with one boil, off the fire.
    7. For garnishing – heat coconut oil in a pan, Splutter mustard, fenugreek , red chili, & curry leaves, add to the curry. Cover with a lid.
    8. Serve with rice.

 

Tips- squeeze the mango seed with your hand,to get the thick gravy while you are having it with rice. Or you may lick it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: