Chicken Shami Kabab

This is my personal Chicken Shami Kabab Recipe. These kababs are a delicious combination of minced meat, gram flour and spices. It is a perfect evening snack or a side dish. You can also use this as a burger. Instead of chicken you may use mutton or other meat also to make these kababs. Ingredients: Minced chicken... Continue Reading →

Roti rolls baked in cheesy sauce

This is my version of Lasagne using leftover chapatis/ rotis. Ingredients For filling Roti ( chapatti) – 10 -12 ( you may use leftover roti, not fresh one) Minced meat – 500gms Onion chopped – 1 large Garlic – 4-5 Chili flakes – 2tsp Cinnamon powder – 1 tsp Pepper crushed – ¼  tsp Tomato... Continue Reading →

Thai green chicken and prawn curry

Ingredients For the green Curry Paste Green chilies – 3 Thai basil / Italian basil – ½ cup Fresh coriander – 1 bunch Fresh ginger chopped – 1 tbsp Garlic – 6 cloves Lemon grass stalks – 3 Coriander powder – 1 tsp Turmeric powder – ½ tsp Brown sugar – 1 tsp Lime zest... Continue Reading →

Honey chilly chicken

Ingredients To marinate chicken Chicken cut into small pieces -500g Chili powder – 1 tsp ( depends on taste add more / less ) Soy sauce – 1tbspoon Vinegar – 1 tbspoon Garlic paste – 1 tbspoon Oil – 1 tbspoon Corn flour – 3 tb spoon Salt Oil For the thick gravy Onion cubed... Continue Reading →

Chicken dry roast (Ularthiyathu)

Ingredients 1.    Chicken cut into small pieces – 1kg 2.    Onion thin slices – 3 large 3.    Onion cut into cubes – 1 large 4.    Tomato sliced – 2 large 5.    Garlic chopped - 3-4 6.    Ginger chopped – 1’ piece 7.    Garlic - 4-5 8.    Ginger – 2” piece 9.    Cardamom – 3-4 10. ... Continue Reading →

Chicken roast

Ingredients 1.    Chicken cut into small pieces – 500 gms 2.    Onion thin slices – 2 medium 3.    Tomato sliced – 1 large 4.    Garlic chopped - 3-4 5.    Ginger chopped – 1’ piece 6.    Curry leaves – a few 7.    Turmeric powder – ¼  tsp 8.    Red Chili powder – 1- tsp 9.    Meat... Continue Reading →

Chicken rasala

Ingredients Chicken pieces – 1 kg Onion paste – 4 big onions Ginger paste – 1tbsp Garlic paste - 1 tbsp Curd – 2 cups Cashewnut + poppy seed paste - 4 tablespoons Green chilies – 4- 5 pieces Cumin – ½ tsp Cloves – 5 Cardamom – 5 Cinnamon – 1” piece Aniseed –... Continue Reading →

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